Amritadi Guggulu – Ayurvedic Classical Medicine:
Amritadi Guggulu is a classical Ayurvedic medicine. It is used for the management of various diseases like piles, gout, skin diseases, rheumatoid arthritis, fistula, decreased digestive power. It is also useful in the management of obesity. This Ayurvedic preparation balances all the three doshas, predominantly Vata and Pitta.
Amritadi Guggulu helps to digest the Ama (undigested food) and helps to pacify the vitiated Vata (Air) that supports healthy joints. Amritadi Guggulu helps to maintain joints health due to vitiated Vata (Air). It helps to maintain healthy metabolism (digestion) by removing toxins from the body.
Ingredients of Amritadi Guggulu:
Ingredients | Ingredients |
---|---|
Amrita ( Tinospora cordifolia) | Sudh guggal ( Cammiphora mukul) |
Amla (Amalaki) Emblica officinalis | Bibhitaki Terminalia bellirica |
Haritaki Terminalia chebula | Danti Mool Baliospermum montanum |
Black pepper (piper nigrum) | Ginger (Zingiber officinale) |
Pipali (Long Pepper) Pepper Longum | Vaividang (Embelia ribes) |
Cinnamon (Dalchini) – Cinnamomum zeylanicum |
Uses of Amritadi Guggulu:
It has anticancer, antimicrobial, antioxidant, immunomodulators, hepatoprotective activity.
Herbs | Uses |
---|---|
AMRITA | It is used as a Rasayana. It improves strength and digestion power. It has wound-healing property, antipyretic and anti-viral properties. |
SUDH GUGGAL | It has Anti-inflammatory (guggul reduces inflammation, swelling, redness, and tenderness)action. |
AMLA | It has Anti-inflammatory (guggul reduces inflammation, swelling, redness, and tenderness) action. |
HARAD | It has antioxidant, anti-carcinogenic, anti-diabetes activity. |
BAHERA | It has anti-microbial, anti-hypertension, anti-fungaL, cytotoxic and anticonvulsant activity. |
BLACK PEPPER | It has Anti-oxidant, anti-cancer activity. |
GINGER | It has anti-inflammatory, analgesic and anti-tumor activity. |
PIPPALI | It has anti-oxidant, anti-tumor, antibacterial activity. |
VIDANG | It has anti-hyperhomocystemcis, anti-oxidant, anti-microbial activity. |
CINNAMON | Dalchini helps to reduce the inflammation. It has anti-microbial, anti-fungal, anti-bacterial, anti-parasitic properties. |
Indication:
It is used in the treatment of gout, arthritis, peripheral, vascular insufficiency, it reduces cholesterol, detoxifies the blood.
Dosage:
1 to 2 Tablet to be taken twice in a day with water or as directed by the physician.
Side Effect:
There are no known side effects with this medicine. However, it is best to use this product under medical supervision.
Presentation:
Available in 40 nos tablet pack.
OUR Product USP:
In our formulation, we used herbs extracts in appropriate quantity which is mentioned on the label.
- Used higher concentrated pure and standardized herbal extracts (10:1)
- No added synthetic colors, chemicals, and artificial flavoring agents.
- GMP Certified & USFDA Registered Manufacturing Unit.
- Product is manufactured at KVIC sponsored Manufacturing Unit (Govt of India)
Reference:
Bhavprakash Madhyama khand.
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