Patala

1. Arthritis

Arthritis is a condition characterized by joint inflammation, leading to pain and swelling. It can affect one or multiple joints. Patala is a beneficial herbal remedy, particularly for osteoarthritis, a form of arthritis. In Ayurveda, osteoarthritis is referred to as Sandhivata, which occurs due to an imbalance of Vata dosha, resulting in pain, swelling, and restricted joint movement. Patala helps restore Vata balance and reduce inflammation, thereby alleviating arthritis symptoms.

Usage Tip:

• Take 2-3 grams of Patala powder or as directed by a physician.
• Mix with lukewarm water.
• Consume once or twice daily.
  This helps in relieving arthritis symptoms.

2. Liver Disease

Liver disorders can be caused by genetic factors, viral infections, excessive alcohol consumption, or obesity. Patala is known for its hepatoprotective properties, making it effective in promoting liver health. It is particularly beneficial for conditions like jaundice, liver enlargement, and other liver ailments. By protecting the liver from infections and enhancing its functionality, Patala supports overall liver health. Additionally, it improves digestion due to its Deepan (appetizer) and Pachan (digestive) properties.

3. Asthma

Asthma is a chronic inflammatory condition in which the airways become swollen and narrowed, leading to difficulty in breathing and persistent coughing. Ayurveda identifies Vata and Kapha as the primary doshas involved in asthma. When aggravated, Vata combines with an imbalanced Kapha in the lungs, obstructing the respiratory passages and causing breathlessness—an Ayurvedic condition known as Swas Roga (asthma). Patala aids in relieving asthma symptoms by balancing Kapha and clearing excess mucus from the lungs, improving respiratory function.

4. Diabetes Mellitus

Diabetes, or Madhumeha in Ayurveda, is associated with an aggravated Vata dosha and impaired digestion. Poor digestion leads to the accumulation of Ama (toxins) in the pancreatic cells, disrupting insulin function and resulting in complications such as frequent urination and excessive thirst. Patala is beneficial in managing diabetes-related symptoms like excessive thirst, frequent urination, fatigue, and overeating due to its Kashaya (astringent) and Tikta (bitter) properties.

5. Heart Disease

Cardiovascular diseases often develop due to the buildup of plaque inside the arteries, leading to restricted blood flow. Patala supports heart health by improving cardiovascular function, maintaining normal blood pressure, and regulating heart rate. Its Hridya (cardiac tonic) properties strengthen the cardiac muscles, ensuring optimal heart function.

6. Joint Pain

Joint pain refers to discomfort in the areas where two or more bones connect. It can range from mild irritation to severe, disabling pain. Applying a paste made from Patala leaves can help alleviate bone and joint pain. According to Ayurveda, bones and joints are associated with Vata dosha, and an imbalance in Vata is a primary cause of joint pain. The Vata-balancing properties of Patala help reduce inflammation and discomfort when applied externally.

Usage Tip:

• Prepare a paste using Patala leaves.
• Mix with coconut oil or water.
• Apply to the affected area once or twice daily.
  This helps provide quick relief from joint pain.

7. Skin Rashes

Skin rashes can occur due to various factors, including infections, heat, allergens, immune system disorders, or medications. In Ayurveda, skin infections and allergies are often linked to an imbalance in Pitta dosha, which can cause itching, irritation, and inflammation. The Kashaya (astringent) and Sita (cooling) properties of Patala flower paste help reduce redness and soothe inflammation when applied to the affected skin.