Hingwadi Churnam

Hingwadi Churnam – Ayurvedic Classical Medicine:

Indications

Digestive & astringent and thus useful in diarrhoea and dysentery. Hingwadi Churnam can be used with Rasa parpati in chronic diarrhoea & roasted terminalia chebula or husk of isabagol in dysentery.

Ingredients of Hingwadi Churnam

Each 5gms. contains:Shudh Hing (Ferula asfoetida), Saunth (Zingiber officinale), Pippali (Piper longum), Marich (Piper nigrum), Chavaya (Piper retrofractum), Chitrakmool (Plumbago zeylanicum), Hauber (Juniperus communis), Harad (Terminalia chebula), Kachur (Curcuma zeodoria), Ajwain (Trachyspermum ammi), Imli (Tamarindus indica), Amlavetas (Garcinio Pendunculata), Anardana (Punica granatum), Pushkar mool (Inula rasemosa), Dhania (Coriandrum sativum), Shwet jeera (Cuminum cyminum), Vacha (Acorus calamus), Yav kshar (Alkalies), Sajji kshar (Alkalies), Saindhav lavan (Rock salt), Vidd lavan (Vidd lavan), Sauvarchal lavan (Sauvarchal lavan), Krishan lavan (Black salt), Samundra lavan (Sea salt)-4.16% each of the above ingredients.

Dosage of Hingwadi Churnam

2 gms. to 4 gms. twice in a day with water or as directed by the physician.

PRESENTATION: Available in 100 gms Pack.

OUR Product USP:

In our formulation, we used herbs extracts in appropriate quantity which is mentioned on the label.

• Used higher concentrated pure and standardized herbal extracts (10:1)
• No added synthetic colors, chemicals and artificial flavoring agents.
• GMP Certified & USFDA Registered Manufacturing Unit.
• Product is manufactured at KVIC sponsored Manufacturing Unit (Govt of India)

References: Chakradutta-gulmarogadhikara.

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