Mahasudarshanadi kwath

Classical medicine
Mahasudarshanadi kwath

Mahasudarshanadi kwath

Mahasudarshanadi kwath is an Ayurvedic Preparation useful in acute and chronic fever. It is useful for Aampachan in Aamjanya vikar. Due to ingredients acting on Rasavaha and Raktavaha strotas. It is especially benefical in jwara.

Description

Mahasudarshanadi kwath is an Ayurvedic Preparation useful in acute and chronic fever. It is useful for Aampachan in Aamjanya vikar. Due to ingredients acting on Rasavaha and Raktavaha strotas. It is especially benefical in jwara. It is very effective in diseases like vishamjwar, chikingunya.

Ingredients of Mahasudarshanadi kwath:

Ingredients Ingredients
Harad ( Terminala chebula) Bahera (Terminalia bellerica)
Sunthi ( Zingiber officinalis) Pippali ( Piper longum)
Marich ( Piper nigrum) Haldi ( Curcuma longa)
Kanthkari ( Solanum xanthocarpum) Kachur ( Curcumazeodaria)
Murva ( Marsdenia tennacissma) Giloy (Tinospora cordifolia)
Dhamasa ( Fagonia cretia) Kutaki (Picrorhiza kurroa)
Parpat (Fumaria parviflora) Mustak ( Cyperus rotandus)
Banafsha ( Viola odorata) Netra bala ( Veleriana indica)
Ajwain ( Trachyspermum ammi) Inderjaun ( Kurchi seeds)
Vanslochan (Bambusa arundinacea) Bharangi ( Clerodedrum serratum )
Vacha (Acorus calamus) Dalchini( Cinnamum zeylanicum)
Neelkamal pushpa (Nelumbo nucifera) Mulethi ( Glycrrhizia glabra)
Shwet chandan (Santalum album) Bala ( Sida cordifolia)
Atis ( Aconitum heterophylum) Vidang ( Emblica ribes)
Tagar ( Veleriana wallchii) Chitrakmool (Plumbago zeylanicum)
Karanjbeej (Pongamia pinnata) Lavang (Syzygium aromaticus)
Tejpatra (Cinnamum inners) Talispatra (Abies webbiana)
Javitri (Myristica fragrans) Chiraita (Swertia chiraita)

Uses

Herbs Uses
Harad It is Useful in skin disease and also useful to relieves inflammation.
Bahera It is a rejuvenative and laxative. It proves beneficial for hair, throat and eyes.
Amla Amla strengthens the body, oust toxins from the body and improves defense mechanism of the body. It has anti-inflammatory activity.
Marich It has anti-inflammatory activity. It isused in treating recurrent fever and relieves anorexia.
Sunthi It has anti-inflammatory, anti-bacterial,anti-tumoural properties.
Pippali It improves digestion strength.It has anti aging & rejuvenative activity.
Haldi Turmeric reduces fevers, diarrhea, urinary disorders, insanity, poisoning, cough, and lactation problems in general.
Kanthkari It is useful in treatment of asthma and chronic respiratory disorders.
Kachur It is used as Diuretic ( Promoting excretion of urine/agent that increases the amount of urine excreted).
Giloy Giloy possesses anti-inflammatory, anti-cancer, antipyretic, anti-oxidant and immunomodulator properties.
Murva Anthelmintic, Antiparasitic, expel Parasitic worms (helminths) and other internal parasites from the body.
Dashmas It is the best blood purifier and decomposes blood clots to save from brain hemorrhage and heart problems.
Kutaki It is used in the treatment of Vitiligo, jaundice, hepatitis and rheumatoid arthritis.
Parpat It improves digestion,and its also helps to stimulate liver for proper secretion of bile salts.
Banfsa The herb is used as expectorant, diaphoretic and antipyretic. The herb shows antibacterial and antifungal activities, and hence used in the treatment of eczema.
Karanjbeej It is used for quick wound healing and to relieve pain and inflammation.

Indication of Mahasudarshanadi kwath:

It is useful in acute and chronic fever, anorexia, dyspepsia, General debility, headache, backache etc.

Mode of use:

15 to 30 ml to be taken mixed with equal quantity of water half an hour after meals twice daily or as directed by the Physician.

Side effects:

There is no side effect. It is best to use this product under medical supervision.

Presentation:

Available in 450 ml pack.

References:

Sharangadharasamhita- madham khand

 

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