Organic Dalchini Powder (Cinnamomum zeylanicum):
Dalchini or Cinnamon (Cinnamomum zeylanicum) is an aromatic spice obtained from the bark of the Cinnamon genus. The nutritional properties of dalchini like its flavor, aroma, and taste make it an interesting addition to food, alcohol, and traditional medicines. Organic dalchini powder is rich in anti-inflammatory, antioxidant, anti-microbial, and immunomodulatory properties.
Dalchini (Cinnamomum zeylanicum) Synonyms:
- Sanskrit : Darusita
- English : Cinnamon bark
- Gujrati : Dalchini
- Hindi : Dalchini
- Kannada : Dalchini Chakke
- Oriya : Dalechini, Guda twak
- Punjabi : Dalchini, Darchini
- Urdu : Darchini
Chemical Constituents of Dalchini (Cinnamomum zeylanicum):
Dalchini consists of Linalool, Cumic, Aldehyde, Caryophyllene, safrole, Methyl evgenol, Borneol, Cinnamyl alcohol, Cinnzeylanin, etc.
Ayurvedic Action and Properties of Dalchini (Cinnamomum zeylanicum):
- Rasa: Madhura, Katu, Tikta
- Guna: Laghu, Ruksha, Tikshana
- Virya: Ushna
- Vipaka: Katu
- Karma: Ruchya, Vishaghana, Kanthshudhikara, Kaphavatahara
Therapeutic Uses of Dalchini (Cinnamomum zeylanicum):
- Organic Dalchini powder lowers the levels of bad cholesterol in the body and allows the good cholesterol to remain stable.
- Dalchini contains one of the most active components known as Cinnamaldehyde which helps to fight various kinds of bacterial and fungal infections.
- Loaded with antibacterial, antimicrobial properties, and antioxidants it helps in fighting harmful free radicals that are responsible for various health and skin ailments.
- Dalchini is highly useful in reducing blood sugar levels, as it is rich with antioxidants thus helping to reduce oxidative stress which can worsen the effects of diabetes.
Dose of Dalchini (Cinnamomum zeylanicum):
1-3 g of the drug in Organic Dalchini powder.
Reference:
Ayurvedic Pharmacopeia of India.
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