Sanjivani Vati is an Ayurvedic medicine available in the tablet form. It is used in the treatment of dyspepsia, indigestion and gastro-enteritis etc. This medicine should be taken only under strictly under medical supervision. It balances Vata and Pitta doshas in the body.
Ingredients of Sanjivani Vati :
|Vidanga Embelia ribes||Ginger Rhizome Zingiber officinalis|
|Long pepper fruit Piper longum||Haritaki Chebulic Myrobalan fruit rind|
|Vibhitaki Belliric Myrobalan fruit rind Terminalia bellirica||Amalaki Indian gooseberry fruit Emblica officinalis Gaertn|
|Vacha Acorus calamus||Guduchi Indian Tinospora (stem) Tinospora cordifolia|
|Bhallataka Semecarpus anacardium||Vatsanabha Aconitum ferox|
|Gomutra cow urine Quantity Sufficient|
Methods of preparation
Fine powder of the above mentioned herb is triturated with cow urine. Then paste is prepared, dried and tablets are made.
Sanjivani Vati, an Ayurvedic medicine available in the tablet form is used to manage the various problems like dyspepsia, indigestion, gastro-enteritis etc. It helps to balance vata and pitta doshas. Calmative action of this medicine is quite good in the problem of dyspepsia. It helps to provide relief in heart burn. It supports the good health of digestive system and also improves the digestion process. It is quite good medicine for chronic fever as well. This medicine helps to boost up immune system and protects the body from various infections. It is well indicated in fever as well.
Uses of Sanjivani Vati:
- Lack of digestion
- Snake bite
- Chronic fever
Indication of Sanjivani vati:
It is useful in acute and chronic diarrhoea, Dysentery, Nausea, Vomiting, Abdominal pain, flatulence and Dyspepsia etc.
1 to 2 tablets to be taken twice in a day with water or as directed by the physician.
- Over dosage may cause burning sensation in stomach and poisonous effects.
- Keep out of reach and sight of children.
- Store in cool dry place.
Available in 40 nos tablet pack.